Mission
Wraps Chargrilled
Product Insights
Chargrilled wraps are plant‑based wheat tortillas fortified with vitamins and minerals, marketed as vegan flatbreads for wraps and sandwiches. Per 100 g they provide about 347 kcal, 9.3 g protein, 60 g carbohydrates, 7.1 g fat and 2.0 g salt, offering decent protein but high carbohydrate and moderate fat content. They are classified as ultra‑processed (NOVA 4) and carry a Nutri‑Score of D, reflecting the presence of several additives and a relatively high salt level despite low sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical wraps, Chargrilled wraps contain more fat (7.1 g vs 5.5 g) and carbohydrates (60 g vs 47 g), but less saturated fat, sugar and salt than the category averages, while protein is slightly lower.
Ingredients
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Rapeseed Oil, Humectant (Glycerol), Acid (Malic Acid), Sugar, Emulsifier (Mono - and Diglycerides of Fatty Acids), Raising Agent (Sodium Carbonates), Salt, Preservatives (Potassium Sorbate, Calcium Propionate). ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in BOLD. Suitable for vegans. Packaged in a protective atmosphere.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Wraps Chargrilled.
