Why is Mission wraps Imp classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The wrap is labeled NOVA 4 because its ingredient list includes several industrial additives such as emulsifier E471 (from palm fat), preservatives E281 and E262ii, stabilisers E412 and E466, acidity regulator E296, flavor enhancer E508, raising agent E500 ii, natural flavours, and a flour treatment agent E920, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With added sugars at about 2.7 g per 100 g, the wrap is lower than the average bread and thus has a limited impact on blood glucose, but the 1.2 g of salt per 100 g still contributes a notable portion of the daily sodium limit, so people with hypertension should consume it in moderation.

Is Mission wraps Imp suitable for strict diets like vegan, keto, halal, or gluten‑free?

The product is plant‑based and contains no animal ingredients, making it compatible with vegan and halal preferences, but it includes wheat flour, spelt flour, and wheat gluten, so it is not gluten‑free; its high carbohydrate (≈54 g) and moderate fat content also make it unsuitable for a keto regimen.

Mission, Mission wraps • 6 pièces au total 378g

mission wraps Imp

Cereals And Potatoes

Product Insights

Mission wraps Imp is a wheat and spelt flour based wrap that falls under the cereals and potatoes and bread groups. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting the presence of multiple additives such as emulsifiers, preservatives, stabilisers and a palm‑derived vegetable fat. Nutritionally it provides moderate protein (≈8 g) and decent fiber (≈3.8 g) with low added sugars, but the salt (≈1.2 g) and saturated fat (≈4 g) are relatively high for a wrap.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0.7 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with typical breads (average 348 kcal, 5.5 g fat, 1.4 g saturated fat, 3.9 g salt, 4.8 g sugars, 5.4 g fiber, 47 g carbs and 9.9 g protein per 100 g), this wrap is lower in calories, sugars and salt but higher in total and saturated fat, carbohydrates and slightly lower in fiber and protein.

Ingredients

wheat flour, wholemeal spelt flour, water, vegetable fat (palm), oat flakes, wheat bran, dextrose, acidity regulator (INS 296), salt, emulsifier (INS 471) (from palm fat), preservatives (INS 281, INS 262ii), stabilizers (INS 412, INS 466), gluten (wheat), flavor enhancer (INS 508), raising agent (INS 500 ii), natural flavours, flour treatment agent (INS 920), sodium propionate (within allowed limits INS 281), sodium diacetate (within allowed limits INS 262ii)

84%

35%

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