Trader Joe's • 22 oz
Organic Whole Wheat Bread
Product Insights
Organic Whole Wheat Bread is a USDA‑organic, whole‑grain bread made primarily from organic whole wheat flour, water, and a blend of natural sweeteners and fibers. It belongs to the Cereals and Potatoes > Bread family, offering low fat (1.8 g), low sugars (3.6 g), high fiber (7.1 g) and moderate protein (10.7 g) per 100 g, but it is classified as NOVA 4 ultra‑processed and contains additives such as guar gum (E412), ascorbic acid (E300) and a microbial enzyme. The Nutri‑Score is not provided; while its nutrient profile compares favorably to typical breads, the processing level and inclusion of honey make it unsuitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread in its category, this loaf contains about one‑third less fat (1.8 g vs 5.5 g), roughly 25 % less sugar (3.6 g vs 4.8 g), and about one‑quarter the salt (1.0 g vs 3.9 g) per 100 g, while offering almost double the fiber (7.1 g vs 5.4 g).
Ingredients
organic whole wheat flour, water, organic vital wheat gluten, contains 2% or less of organic sugar, organic wheat bran, yeast, organic honey, organic oat fiber, organic molasses, organic expeller pressed canola oil, sea salt, organic distilled vinegar, microbial enzyme, organic guar gum, ascorbic acid (dough conditioner), contains wheat
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Frequently Asked Questions
Everything you need to know about Organic Whole Wheat Bread.
