
Product Insights
Organic Seeded Bread is a sliced loaf made from whole wheat, millet and a blend of organic seeds, certified organic and kosher. It carries a Nutri-Score of A and falls into the ultra‑processed NOVA 4 category, with low sugar (2.73 g), low saturated fat (0.39 g) and modest protein (5.35 g) per 100 g, but contains gluten and sesame allergens. The presence of additives such as calcium sulfate (E516) and ascorbic acid (E300) reflects its processed nature despite its wholesome ingredient list.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this product contains about 43 % less sugar, 41 % less fat and dramatically lower salt, while also providing less fiber and protein than the category averages.
Ingredients
WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC CANE SUGAR, ORGANIC SUNFLOWER SEEDS, ORGANIC FLAX SEEDS, ORGANIC WHEAT GLUTEN, YEAST, ORGANIC POPPY SEEDS, ORGANIC BLACK SESAME SEEDS, ORGANIC SESAME SEEDS, ORGANIC MILLET, ORGANIC HIGH OLEIC SAFFLOWER OIL, ORGANIC CRACKED WHEAT, SEA SALT, ORGANIC CULTURED WHEAT STARCH (FOR FRESHNESS), ORGANIC VINEGAR, ORGANIC MOLASSES, DOUGH CONDITIONER (CALCIUM SULFATE, SEA SALT, ASCORBIC ACID, ENZYMES)
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Frequently Asked Questions
Everything you need to know about Organic Seeded Bread.











