Dave's Killer Bread • 25 oz
organic bread
Product Insights
100% Whole Wheat Organic Bread belongs to the Cereals and potatoes family and is categorized as a human food product. It carries a Nutri-Score of B and falls into NOVA group 4, indicating it is ultra‑processed, with a relatively high added sugar content of about 9.5 g per 100 g. While the bread provides a good amount of fiber (7.1 g) and protein (9.5 g), its sugar level exceeds typical bread averages and its salt, though moderate, should be considered by those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bread averages, this product has substantially more sugar (9.5 g vs 4.8 g) but lower fat (3.6 g vs 5.5 g) and salt (0.95 g vs 3.9 g), while offering higher fiber (7.1 g vs 5.4 g) and similar protein levels.
Ingredients
Organic whole wheat (organic whole wheat flour, organic cracked whole wheat), water, organic dried cane syrup (sugar), organic expeller pressed canola oil, organic wheat gluten, organic molasses, organic cultured whole wheat, sea salt, yeast.
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Frequently Asked Questions
Everything you need to know about organic bread.
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