
Product Insights
Organic Bread Powerseed is a certified organic, whole‑grain loaf that combines whole wheat, a seed mix with flax, sunflower and sesame, oat fiber, and a blend of fruit juices. It delivers a high Nutri‑Score of A, with 11.9 g protein, 9.5 g fiber and only 2.4 g added sugars per 100 g, while keeping salt at 0.77 g, well below typical bread levels. Nevertheless, the product falls into the ultra‑processed NOVA 4 category due to refined flours, enzymatic treatment and other industrial steps, which may concern consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for breads, this loaf contains about half the sugar (2.38 g vs 4.79 g), slightly less fat (4.8 g vs 5.5 g), markedly lower salt (0.77 g vs 3.95 g), and considerably more fiber (9.5 g vs 5.4 g) and protein (11.9 g vs 9.9 g) per 100 g.
Ingredients
Organic Whole Wheat (Organic Whole Wheat Flour, Organic Cracked Whole Wheat), Water, Organic Powerseed Grain And Seed Mix (Organic Whole Flax Seeds, Organic Sunflower Seeds, Organic Brown Sesame Seeds, Organic Ground Whole Flax Seeds, Organic Rolled Oats), Organic Wheat Gluten, Organic Fruit Juices (Organic Apple, Organic Pear, Organic Peach), Organic Oat Fiber, Sea Salt, Organic Vinegar, Organic Cultured Wheat Flour, Yeast, Enzymes, Organic Acerola Cherry Powder.
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Frequently Asked Questions
Everything you need to know about Powerseed Organic Bread.











