
Product Insights
Organic 5 Seed Multigrain Bread is made primarily from wheat flour, whole wheat flour, and a blend of seeds and grains. It belongs to the "Cereals and potatoes – Bread" group, carries a Nutri‑Score of C and a NOVA rating of 3, and provides moderate fat (5.8 g), no sugar, no saturated fat, 1.3 g salt, about 10 g protein, and 4.6 g fiber per 100 g. While the loaf is low in added sugars and sodium compared with many breads, its salt level remains moderate and it contains gluten and sesame, which may be problematic for some consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average packaged breads, this multigrain loaf contains virtually no sugar, half the salt (1.3 g vs 3.9 g), lower calories (256 kcal vs 349 kcal), while its fat, carbohydrate and protein levels are similar, and its fiber is slightly below the category average.
Ingredients
ORGANIC WHEAT FLOUR, WATER, ORGANIC CRACKED WHEAT, ORGANIC WHOLE WHEAT FLOUR, YEAST, ORGANIC FLAX SEEDS, ORGANIC SESAME SEEDS, ORGANIC ROLLED OATS, ORGANIC SUNFLOWER SEEDS, SEA SALT, ORGANIC PUMPKIN SEEDS, ORGANIC DISTILLED VINEGAR, ORGANIC CANOLA OIL, ORGANIC VITAL WHEAT GLUTEN, ORGANIC CORN MEAL, ORGANIC BLACK SESAME SEEDS, ORGANIC RYE FLAKES, ORGANIC BUCKWHEAT FLOUR, ENZYMES, ORGANIC WHOLE WHEAT FLOUR, ASCORBIC ACID, ORGANIC MILLET, ORGANIC POPPY SEEDS.
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Frequently Asked Questions
Everything you need to know about ORGANIC 5 SEED MULTIGRAIN BREAD.










