
Product Insights
The ORGANIC LOAF is a certified organic, kosher whole‑meal bread that falls under the cereals and potatoes (bread) category. It carries a Nutri‑Score of A and is classified as NOVA 4, offering 10 g of protein and 8.9 g of fiber per 100 g, while containing 7.8 g of sugar and 0.78 g of salt, which are moderate compared with typical breads. The loaf contains gluten and sesame seeds as allergens, and despite its organic ingredients, its ultra‑processed status and added cane sugar mean it is not a low‑processed option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, this loaf has higher sugar (7.8 g vs 4.8 g) and fiber (8.9 g vs 5.4 g), lower fat (4.4 g vs 5.5 g), markedly lower salt (0.8 g vs 4.0 g), and a slightly lower energy content.
Ingredients
ORGANIC WHOLE WHEAT (ORGANIC WHOLE WHEAT FLOUR, ORGANIC CRACKED WHOLE WHEAT), WATER, ORGANIC WHEAT FLOUR, ORGANIC WHOLE GRAIN AND SEED MIX (ORGANIC SUNFLOWER SEEDS, ORGANIC WHOLE FLAX SEEDS, ORGANIC SESAME SEEDS, ORGANIC GROUND FLAX, ORGANIC BLACK SESAME SEEDS, ORGANIC PUMPKIN SEEDS, ORGANIC MILLET, ORGANIC ROLLED OATS, ORGANIC ROLLED SPELT, ORGANIC ROLLED BARLEY, ORGANIC ROLLED RYE, ORGANIC ROLLED WHOLE WHEAT, ORGANIC QUINOA, ORGANIC TRITICALE FLOUR, ORGANIC YELLOW CORN FLOUR, ORGANIC KHORASAN FLOUR, ORGANIC AMARANTH FLOUR, ORGANIC BUCKWHEAT FLOUR, ORGANIC SORGHUM FLOUR, ORGANIC RED FIFE FLOUR, ORGANIC BROWN RICE FLOUR, ORGANIC PURPLE CORN FLOUR), ORGANIC CANE SUGAR, ORGANIC OAT FIBRE, CULTURED WHEAT FLOUR (WHEAT FLOUR, BACTERIAL CULTURE), YEAST, ORGANIC VITAL WHEAT GLUTEN, SEA SALT, WHEAT FIBRE, ORGANIC MOLASSES, ENZYME, ASCORBIC ACID. CONTAINS: WHEAT, OAT, RYE, BARLEY, TRITICALE, SESAME.
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Frequently Asked Questions
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