Farmhouse
White Farmhouse
Product Insights
White Farmhouse is a sliced white bread that belongs to the Cereals and Potatoes > Bread category. It carries a Nutri-Score of C and is classified as NOVA group 4, indicating an ultra‑processed product that includes additives such as calcium propionate and ascorbic acid. Nutritionally it offers low fat, low sugar and moderate salt, but its fiber and protein levels are lower than typical breads, and it contains gluten and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sliced white bread (4.79 g sugars, 5.5 g fat, 3.9 g salt per 100 g), White Farmhouse contains markedly less sugar, fat and salt (3.4 g, 1.6 g, 0.76 g) and fewer calories, but also provides less fiber and protein than typical breads.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Wheat Gluten, Vegetable Oils (Rapeseed Oil, Palm Oil, Palm Fat), Spirit Vinegar, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid
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Frequently Asked Questions
Everything you need to know about White Farmhouse.
