Why is White Farmhouse Loaf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The loaf is labeled NOVA 4 because it is made from refined wheat flour, fortified ingredients, and added oils and acids that go through industrial processing. Its only declared additive is ascorbic acid (E300), used as a flour‑treatment agent, and it also contains palm oil and palm fat, which are typical of highly processed bakery products.

How does the salt content in this vegan bread affect a hypertensive diet?

With 0.86 g of salt per 100 g, the loaf provides a moderate amount of sodium; a typical two‑slice serving (about 50 g) contributes roughly 0.43 g of salt, which is around 7 % of the UK reference daily intake for adults. People managing high blood pressure should monitor portion sizes and balance the bread with lower‑salt foods throughout the day.

Is the soy flour in this loaf a concern for individuals with soy allergy?

Yes. Soy flour is listed as an ingredient and is highlighted as an allergen, so anyone with a diagnosed soy allergy should avoid this product despite its vegan certification.

Exceptional

White Farmhouse Loaf

Cereals And Potatoes

Product Insights

White Farmhouse Loaf is a vegan white bread that falls under the "Cereals and potatoes" food group. It carries a Nutri-Score of C and is classified as ultra‑processed (NOVA 4), offering low fat, low sugars and moderate salt while providing 8.2 g of protein and 3.2 g of fiber per 100 g. The formulation includes palm oil and the additive ascorbic acid (E300), and although it is vegan, it contains gluten and soy, making it unsuitable for gluten‑free or soy‑allergic diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average white‑bread category, this loaf contains substantially less sugar, fat, saturated fat, salt and calories, while providing slightly less protein and fiber.

Ingredients

To bring you a truly except You are invited to DISCOVER AND ALL. ABOUT gh Vegan ALL33 INGREDIENTS Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Soya Flour, Wheat Sourdough, Fermented Wheat Flour, Wheat Fibre, Salt, Vegetable Oils and Fat [Rapeseed Oil, Palm Fat, Palm Oil], Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain rye, barley, oats and spelt. WARNING Safety first: To avoid danger of suffocation, please keep this bag away from babies and small children. NUTRITI We suggest t Typical Value Energy kJ Energy kcal Fat of which sat Carbohydra of which sug Fibre Protein Salt *RI = Refere STORA Store in a co Sui ma De

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