Why is Soft white farmhouse classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the bread is made from refined, fortified wheat flour and includes added emulsifiers and flour-treatment agents; the label lists two additives – E300 (ascorbic acid) used as a flour improver and E472e (mono and diacetyl tartaric acid esters of mono and diglycerides) which acts as an emulsifier.

Is the wheat gluten in Soft white farmhouse a concern for people with gluten intolerance or celiac disease?

Yes, the ingredient list includes wheat gluten, so the bread is not safe for anyone who must follow a gluten-free diet.

Based on its ingredients, is this bread suitable for vegan, gluten-free, or low-carb diets?

All listed components are plant-based, making it vegan, but the presence of wheat gluten and soy flour means it is not gluten-free, and with 46.5 g of carbohydrates per 100 g it does not fit a low-carb regimen.

Waitrose

Soft white farmhouse

Cereals And Potatoes

Product Insights

Soft white farmhouse is a sliced white bread belonging to the Cereals and potatoes (Bread) group and is sold by Waitrose in the United Kingdom. It provides 239 kcal per 100 g, with relatively low sugar (4 g) and salt (1.09 g), modest protein (8.5 g) and some fiber (3.7 g), giving it a Nutri-Score of C. However, it is classified as ultra-processed (NOVA 4), contains the additives E300 (ascorbic acid) and E472e (mono and diacetyl tartaric acid esters), and includes gluten and soy, which are common allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal239 kcal

Fat1.3 g

Saturated Fat0.3 g

Carbohydrates46.5 g

Sugars4 g

Comparative Analysis

Compared with the average sliced white bread, this product contains far less fat (1.3 g vs 5.5 g) and salt (1.09 g vs 3.95 g) and slightly lower sugar (4 g vs 4.79 g) per 100 g, while its protein (8.5 g) and fiber (3.7 g) are also a bit below the typical values.

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, wheat gluten, salt, soya flour, fermented wheat flour, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), flour treatment agent (ascorbic acid)

84%

35%

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Frequently Asked Questions

Everything you need to know about Soft white farmhouse.

Waitrose & Partners