Village Bakery
soft white pittas
Product Insights
Soft white pittas are a plant-based flatbread made primarily of wheat flour, water, yeast, a touch of salt and spirit vinegar. They belong to the Cereals and potatoes, Bread family, carry a Nutri-Score of C and fall into NOVA group 3, indicating a moderately processed product. Nutritionally they are low in fat (0.9 g), saturated fat (0.3 g) and sugars (1.7 g), provide 9.5 g protein and 3.5 g fiber per 100 g, but contain 0.96 g salt and the preservative calcium propionate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average pita-type breads, soft white pittas contain less fat (0.9 g vs 5.5 g), lower saturated fat (0.3 g vs 1.4 g), about one‑quarter the salt (0.96 g vs 3.95 g), fewer sugars (1.7 g vs 4.8 g), slightly more carbohydrates (49 g vs 47.3 g) and a similar amount of protein.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Spirit Vinegar, Preservative: Calcium Propionate; Wheat Starch.
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Frequently Asked Questions
Everything you need to know about soft white pittas.
