Village Bakery • 4
Soft White Baps
Product Insights
Soft White Baps are a plant‑based white bread that falls under the Cereals and potatoes / Bread group. They carry a Nutri‑Score of B and are classified in the ultra‑processed NOVA 4 category, reflecting the presence of an emulsifier (sodium stearoyl‑2‑lactylate), a preservative (calcium propionate) and a flour‑treatment agent (ascorbic acid). Nutritionally they provide 10 g of protein and 3.4 g of fiber per 100 g while keeping fat (2.4 g), saturated fat (0.4 g) and added sugars (1.55 g) low, but contain 0.88 g of salt and palm‑derived fats, which may be viewed as drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average white‑bread category, Soft White Baps contain less sugar (3.1 g vs 4.79 g), less fat (2.4 g vs 5.52 g) and markedly less salt (0.88 g vs 3.95 g), while offering slightly lower fiber (3.4 g vs 5.38 g) and a comparable protein level (10 g vs 9.9 g).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt, Rapeseed Oil, Soya Flour, Emulsifier: Sodium Stearoyl-2-Lactylate;: Preservative: Calcium Propionate; Palm Oil, Palm Fat, Flour Treatment Agent: Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about Soft White Baps.
