
Product Insights
The product is a pack of six white pita breads, classified under the cereal and potato group and specifically the bread sub‑category. It carries a Nutri‑Score of B and is placed in NOVA group 3, indicating a moderately processed product with low fat, low saturated fat and low sugars but a moderate salt level of 0.6 g per 100 g. While it provides a good protein content of 9.6 g and high carbohydrates, its fiber is below the average for similar breads and it contains gluten, which can be problematic for those with celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical flatbread averages, this white pita has considerably lower fat (1.2 g vs 5.5 g), saturated fat (0.2 g vs 1.4 g), sugars (2.7 g vs 4.8 g) and salt (0.6 g vs 4 g), while providing slightly higher calories (415 kcal vs 349 kcal) and carbohydrates, but less fiber and protein.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Salt, Preservative: E282, Wheat Starch (contains Gluten)
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Frequently Asked Questions
Everything you need to know about 6 White Pitas.










