Sainsbury's
WHITE PITTAS
Product Insights
White Pitas are a plant‑based flatbread made from fortified British wheat flour, water, yeast and a few minor ingredients, belonging to the Cereals and potatoes – Bread family. The product carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a moderately processed bread, with low fat (0.7 g), low saturated fat (0.1 g) and low sugars (2.4 g) per 100 g, but it does contain 0.58 g of salt and the preservative calcium propionate (E282). It is not gluten‑free, contains a small amount of added preservative, and provides a decent protein (9.4 g) and fiber (3.8 g) content for a simple staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar breads, White Pitas have considerably less fat, saturated fat, sugars, salt and energy, slightly less fiber and protein, but a higher carbohydrate content.
Ingredients
fortified british wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, spirit vinegar, preservative, calcium propionate
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Frequently Asked Questions
Everything you need to know about WHITE PITTAS.
