Morrisons
Stonebaked White Pitta
Product Insights
Stonebaked White Pitta is a stone‑baked, white flatbread made from fortified wheat flour, water, yeast, rapeseed oil, salt and a calcium‑propionate preservative. It falls under the PNNS groups “Cereals and potatoes” and “Bread”, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product. The bread offers relatively low sugar (2 g per serving) and low saturated fat, but its moderate salt level (0.87 g per 100 g) and the presence of a synthetic preservative are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for breads and similar products (sugars 4.79 g, fat 5.52 g, saturated fat 1.4 g, salt 3.95 g per 100 g), this stonebaked white pita contains only about 3.3 g sugars, 2 g total fat, 0.17 g saturated fat and 0.87 g salt per 100 g, all well below the category averages.
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Yeast, Rapeseed oil, Salt, Preservative (calcium propionate).
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Frequently Asked Questions
Everything you need to know about Stonebaked White Pitta.
