Rowan Hill Bakery
White Pitta Breads
Product Insights
White Pitta Breads are a type of flatbread belonging to the cereals and potatoes, Bread group. They carry a Nutri-Score of B and are classified in NOVA group 3, offering low fat (1.2 g), low sugars (2.7 g), moderate salt (0.36 g), a decent protein content (9.6 g) and high carbohydrate levels (48.7 g). While the low energy and sugar make them a lighter option, the moderate salt and low dietary fiber (2.7 g) limit their suitability for high‑fiber diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for its category, White Pitta Breads contain about half the sugar (2.7 g vs 4.79 g), less than a quarter of the fat (1.2 g vs 5.52 g) and saturated fat (0.2 g vs 1.4 g), and roughly one‑tenth the salt (0.36 g vs 3.95 g), while delivering slightly more carbohydrates (48.7 g vs 47.3 g) and a touch less fiber (2.7 g vs 5.4 g) and protein (9.6 g vs 9.9 g).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Spirit Vinegar, Salt, Preservative: Calcium Propionate; Wheat Starch
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Frequently Asked Questions
Everything you need to know about White Pitta Breads.
