Rowan Hill Bakery • 360g
6 Wholemeal Pitta Breads
Product Insights
The 6 Wholemeal Pitta Breads are wholegrain wheat flatbreads belonging to the "Cereals and potatoes" and "Bread" groups. They achieve a Nutri-Score A and fall into NOVA group 3, indicating modest processing, with low fat, low sugars, high fiber (7.2 g) and 10 g protein per 100 g, but they contain a synthetic preservative (calcium propionate, E282). While the product is vegan and offers a healthier macronutrient profile than many breads, the presence of a preservative and the use of a non-recyclable plastic bag packaging are potential drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pita in its category, this wholemeal version delivers roughly half the sugar (2.5 g vs 4.8 g), about one‑tenth the salt (0.47 g vs 4 g), lower fat, higher fiber (7.2 g vs 5.4 g) and comparable protein, making it a lower‑calorie, higher‑fiber choice.
Ingredients
wholemeal wheat flour, water, yeast, spirit vinegar, salt, preservative (calcium propionate), wheat starch
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Frequently Asked Questions
Everything you need to know about 6 Wholemeal Pitta Breads.
