
Product Insights
6 Wholemeal Pittas are wholemeal flatbreads made from wheat flour, water, yeast and a small amount of added preservative, and they fall under the Cereals and potatoes / Bread group. They carry a Nutri-Score of A and are classified in NOVA group 3, indicating a moderately processed product with low fat (1 g), low sugars (2.1 g) and low saturated fat (0.3 g) per 100 g, while providing 9.7 g of protein and 3.3 g of fibre. However, the salt content is 0.58 g per 100 g, they contain gluten, and include calcium propionate as a preservative, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pita‑type product, these wholemeal pittas contain considerably less fat (1 g vs 5.5 g), sugar (2.1 g vs 4.8 g) and salt (0.58 g vs 3.95 g) while delivering similar protein and slightly higher carbohydrates, resulting in a lower energy value of 135 kcal per 100 g versus the category average of 349 kcal.
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Spirit Vinegar Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Preservative: Calcium Propionate; Wheat Starch.
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Frequently Asked Questions
Everything you need to know about 6 Wholemeal Pittas.











