Morrisons • 6
Wholemeal pitta
Product Insights
Wholemeal pitta is a wholemeal flatbread made from wheat flour, water, yeast, rapeseed oil, salt and fortified flour, suitable for vegans and contains gluten. It carries a Nutri‑Score of A (‑2 points) and is classified in NOVA group 3, indicating a processed grain product rather than ultra‑processed, though it does contain the preservative calcium propionate (E282). Nutritionally it offers 10.9 g protein and 7.8 g fiber per 100 g, with low fat (2.7 g), low sugars (3.4 g) and low salt (0.88 g) compared with typical breads, but the presence of added salt and a synthetic preservative are drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for breads, this wholemeal pita contains less fat (2.7 g vs 5.52 g), less sugar (3.4 g vs 4.79 g), lower salt (0.88 g vs 3.95 g) and higher protein (10.9 g vs 9.9 g) and fiber (7.8 g vs 5.38 g) per 100 g.
Ingredients
Wholemeal wheat flour, Water, Yeast, Rapeseed oil, Salt, Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Preservative (calcium propionate).
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Frequently Asked Questions
Everything you need to know about Wholemeal pitta.
