VILLAGE BAKERY • 6 x 60g (=360g)
soft wholemeal pittas
Product Insights
Soft wholemeal pittas are whole‑grain flatbreads made from wheat flour, water, yeast, salt, spirit vinegar and a preservative, sold by Village Bakery at Aldi. They belong to the Cereals and Potatoes / Bread group, carry a Nutri‑Score of A, are classified in NOVA group 3 (processed), and provide low fat, low sugar, moderate salt, with high fibre and protein. While the high fibre and protein are nutritional strengths, the presence of calcium propionate and a moderate salt level may be concerns for those limiting additives or sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically, soft wholemeal pittas provide about 237 kcal per 100 g, considerably less than the category average of 345 kcal, while offering lower fat (1.3 g vs 5.5 g), lower sugar (1.7 g vs 4.75 g), lower salt (0.85 g vs 3.84 g), and higher fiber (8.1 g vs 5.38 g) and protein (10 g vs 9.92 g) than typical breads.
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Preservative: Calcium Propionate; Wheat Starch.
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Frequently Asked Questions
Everything you need to know about soft wholemeal pittas.
