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Wholemeal Pitta Breads
Product Insights
Wholemeal Pitta Breads belong to the cereals and potatoes family, specifically the bread subgroup, and carry a Nutri‑Score of A reflecting a generally favorable nutrient profile. The loaf is low in fat, saturated fat, sugars and salt, while offering high fiber (7.2 g) and protein (10 g) per 100 g, making it a nutritious vegan option. However, it is still a processed product (NOVA 3) and contributes moderate energy (230 kcal) and carbohydrates, so portion control remains important.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, this whole‑meal pitta contains about 75% less fat, 88% less salt and 50% less sugar while delivering 34% more fiber and a slightly higher protein content.
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Frequently Asked Questions
Everything you need to know about Wholemeal Pitta Breads.
