Coop • 500 g
Hand finished seeded sourdough bread
Product Insights
Hand finished seeded sourdough bread is a plant‑based, multi‑seed sourdough loaf classified in the cereals and potatoes / bread group. It carries a Nutri‑Score of B and a NOVA 3 rating, offering 251 kcal per 100 g, 3.9 g of fat (0.5 g saturated), 0.76 g of salt, 3 g of sugars, 5.1 g of fiber and 8.8 g of protein, which means it provides modest energy and protein while keeping sugars low but contains moderate fat and salt. The loaf contains gluten and may have trace amounts of egg, milk, sesame or soy, but it lists no additives.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread in its category, this sourdough loaf provides lower sugar, fat, saturated fat, salt and energy while delivering slightly less fiber and protein.
Ingredients
Wheat Flour (Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamin), Water, Sunflower Seeds (4%), Brown Linseed (2%), Rapeseed Oil, Rice Flour, Millet Seeds (2%), Rye Flour, Poppy Seeds (1%), Fermented Wheat Flour, Salt, Pumpkin Seeds (1%).
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Frequently Asked Questions
Everything you need to know about Hand finished seeded sourdough bread.
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