
Product Insights
Bran Flakes is a plant‑based breakfast cereal made mainly of whole‑wheat and wheat bran, fortified with vitamins and iron. At 100 g it provides 361 kcal, 10.2 g protein, 68.5 g carbohydrates and 14.5 g sugars, with 0.85 g salt and 2.2 g fat, earning a Nutri‑Score of D and placed in NOVA group 3, indicating moderate processing. The high whole‑grain content supplies fiber and protein, but the sugar level exceeds the average for breakfast cereals and the presence of sulphur dioxide (E220) may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical breakfast‑cereal average, Bran Flakes contains slightly more sugar (14.5 g vs 14.13 g), considerably less fat (2.2 g vs 8.97 g) and about half the salt (0.85 g vs 1.77 g) per 100 g.
Ingredients
Wholewheat (69%), wheatbran (15%), sugar, barley malt extract, salt, vitamins (niacin, pantothenic acid, vitamin B6, riboflavin, thiamin, folic acid, vitamin B12 vitamin D, vitamin E), iron. May contain traces of peanuts, soybeans, milk, nuts, mustard, sesame seeds, lupin and products thereof, sulphur dioxide.
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Frequently Asked Questions
Everything you need to know about Bran Flakes.












