Kourellas • 150 g
Feta (24,5% MG)
Product Insights
Feta (24.5% MG) is an organic, gluten‑free Greek cheese made from pasteurised sheep and goat milk, packaged in a vacuum‑sealed plastic film. It belongs to the Milk and dairy products group, carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a relatively high saturated fat (17 g), high salt (2.45 g) and modest protein (16.5 g) per 100 g, while sugar and carbohydrate levels are low. The product’s organic certification and low sugar are positives, but the elevated saturated fat, salt and overall low Nutri‑Score indicate it should be consumed in moderation, especially by those monitoring sodium or saturated fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this feta contains slightly less total fat (24.5 g vs 25.0 g) and markedly lower sugar (0.7 g vs 1.8 g) and salt (2.45 g vs 3.3 g), but its saturated fat is higher (17 g vs 15.3 g) and its protein lower (16.5 g vs 20.3 g), resulting in a lower energy value of 289 kcal versus the category mean of 323 kcal.
Ingredients
Pasteurisierte Bio Schafs - & Ziegenmilch, Natürliches Meersalz, Mikrobielles Lab, Milchsäurekultur.
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Frequently Asked Questions
Everything you need to know about Feta (24,5% MG).
