KOLIÓS • 0,200 kg
Feta
Product Insights
Feta is a Greek‑style cheese made primarily from sheep’s milk with a portion of goat’s milk, packaged in plastic and sold in 200 g portions. It belongs to the milk and dairy product group, carries a Nutri‑Score of E (score 23) and is classified in NOVA group 3, indicating a processed cheese rather than an ultra‑processed product. Nutritionally it provides 16 g of protein per 100 g but also contains high levels of fat (23 g), saturated fat (16 g) and salt (2.5 g, marked as high), while sugars are low at 0.5 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical feta cheeses, this product is lower in fat, salt, sugars and energy but also delivers less protein than the category average.
Ingredients
_Lait de brebis_ et de chèvre pasteurisé, sel, ferments lactiques, présure microbienne,
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Frequently Asked Questions
Everything you need to know about Feta.
