
Product Insights
Feta Chunk is a pasteurized Greek feta cheese made from milk, salt, cheese cultures and enzymes, marketed in 8 oz plastic containers and sold at Walmart and Sam’s Club in the United States. It belongs to the Milk and dairy products group, provides about 18 g protein and 0.36 g calcium per 100 g, but contains 2.3 g salt and 12.5 g saturated fat, giving it a moderate energy value of 250 kcal per 100 g. The product carries a NOVA 3 classification and has no Nutri‑Score grade assigned, reflecting a modestly processed cheese with no added sugars but a relatively high salt level that may be a concern for hypertension.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese category, this feta contains less total fat (17.9 g vs 25.0 g), less saturated fat (12.5 g vs 15.3 g) and lower salt (2.3 g vs 3.3 g), but its sugar content (4.9 g) is markedly higher than the typical 1.8 g per 100 g.
Ingredients
Pasteurized milk, salt, cheese cultures, enzymes.
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Frequently Asked Questions
Everything you need to know about Feta Chunk.











