
Product Insights
Feta Cheese from Athenos is a semi-soft white cheese belonging to the Milk and dairy products family, specifically the Cheese subgroup. It carries a Nutri-Score of E and is classified in NOVA group 3, indicating moderate processing, and its nutrient profile shows high saturated fat and salt levels while containing no sugars. While it provides a good source of protein for cheese enthusiasts, the elevated fat and salt content make it less suitable for low‑sodium or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical feta cheese averages, this product has lower fat, saturated fat, salt and sugar levels, but also lower protein content.
Ingredients
Feta cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking, natamycin (a natural mold inhibitor)
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Frequently Asked Questions
Everything you need to know about Feta Cheese.










