
Product Insights
Traditional Feta Cheese is a paste‑urised milk cheese marketed by ALDI and classified under Greek feta varieties. It delivers 17.9 g of protein per 100 g with no added sugars, but its fat (14.3 g), saturated fat (8.9 g) and salt (3.3 g) are relatively high, resulting in a Nutri‑Score of E and a NOVA 3 processing level. The product belongs to the “Milk and dairy products” and “Cheese” groups in the PNNS classification.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g, this feta contains about 43 % less total fat, 42 % less saturated fat and 0 % sugar compared with the average cheese in its category, while providing roughly 12 % less protein and a similar amount of salt.
Ingredients
pasteurized milk, salt, cheese culture, enzymes
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Frequently Asked Questions
Everything you need to know about Traditional Feta Cheese.











