Casa Azzurra • 150 g e (poids net total : 200 g)
Feta
Product Insights
Feta is a Greek-style cheese made primarily from sheep's milk (over 70%) with a small proportion of goat's milk, and it falls under the Milk and dairy products group (Cheese). It carries a Nutri-Score of E and is classified in NOVA group 3, indicating moderate processing. While it provides a good source of protein, its high saturated-fat (15 g) and salt (2.6 g) content make it a flavorful but salty option that should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this feta contains less sugar (0.7 g vs 1.83 g) and lower salt (2.6 g vs 3.31 g) but also less protein (16.5 g vs 20.24 g), while its saturated fat (15 g) is similar to the average 15.29 g.
Ingredients
Lait (brebis ( > 70%), chèvre), sel, ferments lactiques. coagulant microbien, 43% MG sur extrait sec.
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Frequently Asked Questions
Everything you need to know about Feta.
