
Product Insights
Greek style yoghurt belongs to the milk and dairy products group and is certified organic and gluten‑free. It carries a Nutri‑Score of C and is classified in NOVA group 1, indicating minimal processing, but it is relatively high in fat (10 g) and saturated fat (6.2 g) while containing low sugar (4 g) and low salt (0.07 g). The product provides 2.8 g of protein per 100 g and includes milk as an allergen, which may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yoghurt, this product contains about 10 g of fat per 100 g, roughly 70 % more than the category average of 5.97 g, while its sugar level is 4 g, well below the typical 7.46 g, and its salt is 0.07 g, also lower than the average 1.03 g.
Ingredients
Organic Whole Milk, Organic Cream (Milk), Cultures (Streptococcus thermophilus, Bifidobacterium, Lactobacillus casei).
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Frequently Asked Questions
Everything you need to know about Greek style yoghurt.










