
Product Insights
Greek style natural yoghurt from Yeo Valley is a milk‑based product classified in the milk and yogurt group. It carries a Nutri‑Score of C and belongs to the low‑processing NOVA 1 category, offering low sugar, low salt, and a good calcium content, but it is relatively high in total and saturated fat. The product is certified organic, gluten‑free and contains no added sugar, yet the elevated saturated fat may be a concern for heart‑health focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this yoghurt contains less sugar (4.9 g vs 7.42 g) and much lower salt (0.1 g vs 0.92 g) but has higher total fat (8.3 g vs 5.93 g), saturated fat (5.5 g vs 3.69 g) and slightly more energy (115 kcal vs 112.33 kcal).
Ingredients
Milk
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Frequently Asked Questions
Everything you need to know about Greek style natural yoghurt.










