
Product Insights
Everything Bagels are a baked bread product classified in the cereal and potatoes group, specifically the bread category. They carry a Nutri‑Score of B and fall into the ultra‑processed NOVA 4 class, offering 10.7 g of protein and 4.6 g of fiber per 100 g while containing 5.8 g of fat, 5.2 g of sugars and two preservatives (E200 and E282). Compared with typical bagels they provide lower salt and calories, but the higher sugar and the presence of additives keep them in the moderate‑nutrient, processed range.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Everything Bagels contain slightly more fat (5.8 g) and carbohydrates (47.9 g) than the average bagel, lower salt (0.98 g) and energy (≈298 kcal), but higher sugar (5.2 g) and protein (10.7 g).
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rye Flour, Sugar, Everything Mix (4%) [Sesame Seeds, Dried Onion, Black Sesame Seeds, Dried Garlic, Poppy Seeds], Wheat Gluten, Yeast, Rapeseed Oil, Salt, Malted Barley Flour, Preservatives (Calcium Propionate, Sorbic Acid). V d a W N VA En Fat
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Frequently Asked Questions
Everything you need to know about Everything Bagels.










