Dempster's
Bagels Everything
Product Insights
Bagels Everything is a plant‑based bagel that falls under the cereals and potatoes / bread group. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product with four listed additives. Nutritionally it provides lower fat, saturated fat, sugar and salt than the average bread, offers higher protein, but supplies modest fiber and standard calorie levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread category, Bagels Everything contains less fat (4.7 g vs 5.5 g), lower saturated fat (0.7 g vs 1.4 g), markedly less salt (0.8 g vs 3.9 g) and sugar (2.7 g vs 4.8 g), delivers more protein (10.7 g vs 9.9 g) but provides less fiber (2.7 g vs 5.4 g) and fewer calories (280 kcal vs 349 kcal).
Ingredients
enriched wheat flour, water, sugar, sesame seeds, toasted onions, wheat gluten*, fried onions (onion, vegetable oil, wheat flour, salt), poppy seeds, yeast';, salt, cornmeal, vegetable oil (canola or soybean), garlic powder, calcium propionate, sorbic acid*, malted barley flour, soy lecithin, potassium sorbate. *ingredients may vary. may contain: milk, eggs, sulfites.
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Frequently Asked Questions
Everything you need to know about Bagels Everything.
