Fitzgerald Family Bakery
Poppy Seed Bagels
Product Insights
Poppy Seed Bagels are a plant-based bakery product classified in the cereals and potatoes and bread groups. They carry a Nutri-Score of A and belong to NOVA group 4, reflecting their ultra-processed nature due to added preservatives and fortified ingredients. Per 100 g they provide modest protein (6.7 g) and fiber (4.9 g), low fat (2.3 g) and salt (0.27 g), but contain added sugars (4.15 g) and gluten, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bagel, this product has considerably less fat (2.3 g vs 5.5 g), salt (0.27 g vs 3.9 g) and saturated fat, slightly lower protein (6.7 g vs 9.9 g), and a similar carbohydrate level, while its added sugar content (4.15 g) remains below the category average of 4.79 g.
Ingredients
Fortified Wheat flour [Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rye Flour, Sugar, Wheat Gluten, Poppy Seed (2%), Yeast, Rapeseed Oil, Salt, Malted Barley Flour, Preservatives (Calcium Propionate, Sorbic Acid).
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Frequently Asked Questions
Everything you need to know about Poppy Seed Bagels.
