Fitzgeralds Sourdough Bagels • 425g
Sourdough bagels
Product Insights
Fitzgeralds Sourdough Bagels are a plant-based bakery item classified under the Cereals and potatoes (bread) group, offering 10.1 g of protein and 4.13 g of fiber per 100 g. They carry a Nutri-Score of C and belong to NOVA group 3, indicating moderate processing and containing additives such as calcium propionate, sorbic acid and ascorbic acid. While they provide a decent protein content and low saturated fat, they contain moderate sugar (6.24 g) and salt (1.11 g per 100 g) and include gluten, which may be a concern for those with wheat sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bagel in its category, these sourdough bagels have higher sugar (6.24 g vs 4.79 g) and slightly more protein (10.1 g vs 9.9 g) but considerably less salt (1.11 g vs 3.96 g) and lower saturated fat (0.38 g vs 1.4 g).
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sourdough (19%) (Water, Rye Flour, Malted Wheat Flour, Starter Culture, Yeast), Water, Rye Flour, Rapeseed Oil, Sugar, Yeast, Salt, Preservatives (Calcium Propionate, Sorbic acid), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sourdough bagels.
