THOMAS' • 567 g
Bagels Cinnamon Raisin
Product Insights
Bagels Cinnamon Raisin are a plant‑based bakery product classified in the cereals and potatoes – bread group. They carry a Nutri‑Score of C and are placed in NOVA group 4, indicating they are ultra‑processed and contain eight listed additives such as caramel colour, sucralose and preservatives. Per 100 g they provide 329 kcal, 9.4 g protein and 4.7 g fiber, but also contain 11.8 g sugars, 1.15 g salt and moderate fat, which may be a concern for sugar‑restricted or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bagel (≈348 kcal, 5.5 g fat, 3.9 g salt, 4.8 g sugars per 100 g), this cinnamon‑raisin bagel is lower in calories, fat and salt but contains more than double the sugar content.
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, raisins, wheat gluten, yeast, cornmeal, salt, cinnamon, calcium propionate and sorbic acid (to preserve freshness), caramel color, molasses, monoglycerides, soybean oil, cellulose gum, citric acid, xanthan gum, sucralose, soy lecithin.
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Frequently Asked Questions
Everything you need to know about Bagels Cinnamon Raisin.
