Village Bakery
Cinnamon and Raisin Bagel
Product Insights
The Cinnamon and Raisin Bagel from Village Bakery is a plant‑based bakery product that belongs to the Cereals and potatoes / Bread group. It carries a Nutri‑Score of B and is classified as NOVA 4, meaning it is ultra‑processed; compared with typical bagel averages it provides about twice the sugar (8.9 g per 100 g) while offering lower fat (2.5 g) and salt (0.7 g) and a relatively high protein content (10.2 g). The formulation is vegan but includes wheat gluten and two additives, calcium propionate (E282) as a preservative and ascorbic acid (E300) as a flour‑treatment agent.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bagel (4.79 g sugar, 5.52 g fat, 3.95 g salt per 100 g), this bagel contains about double the sugar but roughly half the fat and salt, while delivering slightly more protein.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin), Water, RAISINS (6%), Sugar, Yeast, Wheat Gluten, Corn Grits, Rapeseed Oil, Salt, CINNAMON (0.7%), Preservative: Calcium Propionate; Malted Barley, Flour Treatment Agent: Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about Cinnamon and Raisin Bagel.
