
Product Insights
Swirl Bread Cinnamon Raisin is a cereal-based product classified in the Bread group of the Cereals and Potatoes category. It carries a Nutri-Score of B and is rated as ultra‑processed (NOVA 4), with lower fat, saturated fat, salt and calories than the average bread but higher added sugars, carbohydrates, and modest protein. The presence of whey, milk and gluten makes it unsuitable for vegan or gluten‑free diets, while the formulation includes several additives such as calcium propionate, datem, soy lecithin and monoglycerides.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, this swirl contains less fat, saturated fat, salt and calories but more added sugars and carbohydrates, while providing lower protein and fiber.
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, raisins, sugar, soybean oil, wheat gluten, cinnamon, yeast, salt, monoglycerides, calcium propionate (to preserve freshness), soy lecithin, natural flavor, soy, whey, datem.
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Frequently Asked Questions
Everything you need to know about Swirl Bread Cinnamon Raisin.









