THOMAS' • 454g
Swirl Bread Cinnamon
Product Insights
Swirl Bread Cinnamon is a plant-based sliced bread classified in the bread group of the PNNS system. It carries a Nutri-Score of D and is designated as ultra-processed (NOVA group 4), offering 3.1 g of fiber and 6.25 g of protein per 100 g but also containing 12.5 g of sugars and 1.34 g of salt. The bread provides modest protein and fiber with low saturated fat, yet its high added-sugar level, multiple additives (E200, E282, E322, E322i, E472e) and the presence of gluten, milk and soy allergens limit its suitability for low‑sugar or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, its sugar level (12.5 g/100 g) is far above the typical 4.79 g, its total fat (4.69 g) is slightly below the average 5.52 g, and its salt (1.34 g) is considerably lower than the average 3.95 g.
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, soybean oil, cinnamon, yeast, salt, wheat, gluten, monoglycerides, calcium propionate and sorbic acid (to preserve freshness), datem, reb a (stevia leaf sweetener), soy lecithin, natural flavor, soy, whey, calcium sulfate.
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Frequently Asked Questions
Everything you need to know about Swirl Bread Cinnamon.
