Village Bakery • 5
SESAME BAGELS
Product Insights
Sesame Bagels are a plant‑based bakery item classified under the Cereals and potatoes (Bread) group. They carry a Nutri‑Score of B and belong to NOVA group 4, indicating an ultra‑processed product that contains a preservative (calcium propionate, E282) and added sugars. Nutritionally they offer relatively low saturated fat and salt, moderate protein and fiber, but contain higher than average sugars and gluten, making them suitable for vegans but not for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bagel in its category, this product has slightly more sugar (5.2 g vs 4.8 g per 100 g), considerably less fat (2.5 g vs 5.5 g), and markedly lower salt (0.6 g vs 4.0 g).
Ingredients
Wheat Flour (_Wheat _Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, _SESAME SEEDS_ (3.5%), Rye Flour, Sugar, Rapeseed Oil, Com Grit, Yeast, Salt, Preservative: Calcium Propionate, _Wheat Gluten_, _Malted Barley_, Spirit Vinegar, Four Treatment Agent Ascorbic Add
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Frequently Asked Questions
Everything you need to know about SESAME BAGELS.
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