Village Bakery
bagel thins
Product Insights
Bagel thins are a plant‑based, thin bagel made by Village Bakery and sold at Aldi. They belong to the Cereal and potatoes group, specifically Bread, and deliver a high protein content of 19 g and 11 g of fiber per 100 g while keeping saturated fat low at 0.6 g. However, the product is classified as ultra‑processed (NOVA 4), contains added sugars (7 g) and a modest amount of salt (0.85 g), and includes the preservatives calcium propionate (E282) and ascorbic acid (E300), resulting in a Nutri‑Score of A but with sugar levels that may be a concern.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical bagel averages, Bagel thins contain considerably more protein (19 g vs 9.9 g) and fiber (11 g vs 5.38 g), less fat (4.75 g vs 5.52 g) and saturated fat (0.62 g vs 1.4 g), but higher sugar (7 g vs 4.79 g) while its salt (0.85 g) is well below the category average of 3.95 g.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, BROWN LINSEED (10%), Wheat Gluten, Wheat Fibre, Sugar, Yeast, Salt, Preservative: Calcium Propionate; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about bagel thins.
