Why is NYC Deli Style Original Bagel thins classified as processed (NOVA 3) and what specific additives does it contain?

It falls into NOVA group 3 because the product is made from refined wheat flour that is mixed with sugar, oil, yeast and other ingredients, then baked and treated with a preservative and a flour‑strengthening agent; the listed additives are calcium propionate (E282) as a preservative and ascorbic acid (E300) as a flour‑treatment agent.

How does the sugar and salt content of this product affect people with diabetes or hypertension?

A 45 g serving contains roughly 2.8 g of sugar and 0.28 g of salt; the sugar level is above the category average and can cause a rapid rise in blood glucose for people with diabetes, while the salt amount is relatively low and unlikely to aggravate hypertension, although the total daily intake should still be monitored.

Is NYC Deli Style Original Bagel thins suitable for vegan, gluten‑free, or keto diets?

The bagel thin is labelled vegan and contains no animal‑derived ingredients, but it is made from wheat flour and therefore contains gluten, so it is not suitable for a gluten‑free diet; its high carbohydrate content (56 g per 100 g) also makes it incompatible with a strict keto regimen.

Village Bakery

NYC Deli Style Original Bagel thins

Cereals And Potatoes

Product Insights

NYC Deli Style Original Bagel thins are a plant‑based bakery product belonging to the Cereals and potatoes group, specifically the bread sub‑category. The bagel thin carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed food with added sugar, rapeseed oil, calcium propionate and ascorbic acid as additives. It is low in fat and saturated fat, offers moderate protein and fiber, but contains more sugar and carbs than the average bagel and a modest amount of salt.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal336 kcal

Comparative Analysis

Compared with the average values for similar bakery items, this bagel thin provides about 12 % fewer calories, dramatically less fat (1.6 g vs 5.5 g), saturated fat and salt, but higher sugars (6.2 g vs 4.8 g), more carbohydrates (56 g vs 47 g) and slightly more protein (11.1 g vs 9.9 g).

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Yeast, Salt, Rapeseed Oil, Preservative: Calcium Propionate; Flour Treatment Agent Ascorbic Acid. ALLERGY ADVICE:For allergens, see ingredients in bold. May also contain barley, oats and rye. DIETARY ADVICE: Suitable for vegans. BEST BEFORE: See front of pack

84%

35%

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