New York Bakery Co • 5
New York Bakery Co The Original Plain Bagels
Product Insights
New York Bakery Co The Original Plain Bagels are vegan, plant‑based bread items belonging to the Cereals and Potatoes and Bread families. They carry a Nutri‑Score of C and are classified in NOVA group 3, offering modest protein (9.2 g) and low saturated fat (0.8 g) while containing moderate sugar (5.5 g) and salt (0.61 g) per 100 g. The bagels also list gluten as an allergen and include the additives calcium propionate (E282) and ascorbic acid (E300), which may be relevant for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average bakery products, these bagels have lower fat (2.5 g vs 5.5 g), saturated fat (0.8 g vs 1.39 g), salt (0.61 g vs 3.84 g) and energy (270 kcal vs 345 kcal), but slightly higher sugars (5.5 g vs 4.75 g), carbohydrates (49.5 g vs 47.29 g), and marginally less fiber (3.3 g vs 5.38 g) and protein (9.2 g vs 9.92 g).
Ingredients
WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Vinegar, Salt, Rapeseed Oil, Preservative (Calcium Propionate), Maize, Sweet potato puree, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid)
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Frequently Asked Questions
Everything you need to know about New York Bakery Co The Original Plain Bagels.
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