New York Bakery • 425 g (5 * 85 g)
NYC Bagels The original
Product Insights
NYC Bagels The original are plant‑based bagels sold in a 425 g pack containing five 85 g pieces. They belong to the Cereals and potatoes / Bread group, carry a Nutri‑Score of C and are classified as NOVA 3, offering 9.2 g of protein and 3.3 g of fiber per 100 g while keeping saturated fat low at 0.8 g, but they also contain 5.5 g of sugars and 0.61 g of salt, contributing 270 kcal per 100 g. The product lists wheat gluten as an allergen and includes the additives calcium propionate and ascorbic acid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bagel, NYC Bagels contain less fat, saturated fat, salt and calories, but more sugars and carbohydrates, while providing slightly lower protein and fiber.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Maize, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid)
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Frequently Asked Questions
Everything you need to know about NYC Bagels The original.
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