Why is NYC Bagels Sesame classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bagel receives a NOVA 4 rating because it is made from refined wheat flour, incorporates several processing aids, and includes the additives calcium propionate (E282), a preservative, and ascorbic acid (E300), a flour‑treatment agent.

How do the sugar and salt levels in NYC Bagels Sesame affect diabetic or hypertensive diets?

With 4.8 g of sugars and 0.57 g of salt per 100 g, the bagel contributes a moderate amount of sugar and a low amount of sodium, so it can fit occasional consumption in a controlled‑carbohydrate diet but may require caution for people managing blood‑glucose or blood‑pressure levels.

Is NYC Bagels Sesame suitable for vegan and gluten‑free diets?

The product is formulated without animal ingredients and is therefore vegan, but it contains wheat flour and therefore gluten, so it is not appropriate for a gluten‑free diet.

New York Bakery • 5

NYC Bagels Sesame

Cereals And Potatoes

Product Insights

NYC Bagels Sesame are plant-based sesame‑topped bagels classified in the "Cereals and potatoes" and "Bread" groups. They carry a Nutri-Score of B and are rated NOVA 4, indicating an ultra-processed product that contains additives such as calcium propionate (E282) and ascorbic acid (E300). Nutritionally, they provide 9.5 g of protein and 3.2 g of fiber per 100 g, but also deliver moderate fat (3.4 g), moderate salt (0.57 g) and 4.8 g of sugars, and they list gluten and sesame as allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal269 kcal

Fat3.4 g

Saturated Fat0.6 g

Carbohydrates48.3 g

Sugars4.8 g

Comparative Analysis

Compared with the average values for bagels, this sesame bagel has notably lower fat (3.4 g vs 5.5 g) and salt (0.57 g vs 3.84 g), while its sugar (4.8 g) and protein (9.5 g) are close to the category norms.

Ingredients

_WHEAT_ Flour (_WHEAT_ Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, _SESAME_ Seeds (4%), Sugar, Yeast, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate), Maize, Sweet Potato Puree, Potato Starch, Natural Flavouring, Malted _BARLEY_ Flour, Flour Treatment Agent (Ascorbic Acid).

84%

35%

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