New York Bakery Co • x5
New York Bakery Co. Sesame Bagels
Product Insights
New York Bakery Co. Sesame Bagels are plant‑based bagel breads made primarily from wheat flour, water and sesame seeds. They carry a Nutri‑Score of B and belong to NOVA group 3, offering 10.4 g of protein and 4.5 g of fiber per 100 g, while containing low saturated fat (0.5 g) and modest salt (0.7 g), though sugar is slightly higher than average at 5.6 g. The product is vegan but not gluten‑free and includes the additives calcium propionate (E282) and ascorbic acid (E300), with gluten and sesame listed as allergens.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bagel (per 100 g), this sesame bagel contains markedly less fat (2.8 g vs 5.5 g) and salt (0.7 g vs 4.0 g) but slightly more sugar (5.6 g vs 4.8 g).
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate. Iron, Niacin, Thiamin). Water, SESAME Seeds (3%). Sugar. Yeast, Maize, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate). Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid)
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Frequently Asked Questions
Everything you need to know about New York Bakery Co. Sesame Bagels.
