
Product Insights
5 New York Style Sesame Bagels are a plant-based bakery product belonging to the cereals and potatoes group and specifically to the bread sub-category. They carry a Nutri-Score of A and are placed in NOVA group 4, indicating an ultra-processed product; per 100 g they provide 288 kcal, 10.3 g protein, 5.3 g fiber and relatively low saturated fat (0.5 g) and salt (0.6 g), but contain 5.5 g of sugars and 3.8 g of total fat, which is below the average for bagels. The bagels contain gluten and sesame seeds, so they are unsuitable for gluten-free or sesame-allergic consumers, while their packaging score is A with an overall Eco-Score of A, reflecting a favourable environmental rating despite the unknown material of the packet.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bagel, this product has lower fat (3.8 g vs 5.5 g), lower saturated fat (0.5 g vs 1.4 g), much lower salt (0.6 g vs 3.9 g), slightly higher sugars (5.5 g vs 4.8 g), and offers a bit more protein (10.3 g vs 9.9 g) while delivering fewer calories (288 kcal vs 349 kcal).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sesame Seeds (3%), Rye Flour, Sugar, Yeast, Rapeseed Oil, Maize, Salt, Preservative: Calcium Propionate; Wheat Gluten, Malted Barley, Spirit Vinegar, Flour Treatment Agent: Ascorbic Acid. Allergy Advice
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Frequently Asked Questions
Everything you need to know about 5 New York Style Sesame Bagels.











