New York Bakery Co • 5
Sesame Seed Bagels
Product Insights
Sesame Seed Bagels are a plant-based bakery product belonging to the cereal and bread family. They score a Nutri-Score of B and fall into the ultra-processed NOVA 4 group, offering moderate protein (9.3 g/100 g) and low salt (0.6 g/100 g) but contain higher-than-average sugars (5.5 g/100 g) and lower fiber (4.1 g/100 g) than typical bagels. The formulation includes the additives calcium propionate (E282) and ascorbic acid (E300) and lists gluten and sesame as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bagel, these sesame seed bagels provide slightly more sugar but considerably less fat (3.3 g vs 5.5 g) and salt (0.6 g vs 4.0 g) per 100 g.
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Water, SESAME Seeds (3%). Yeast, Sugar, Spirit Vinegar, Maize, Salt, Rapeseed Oil, Sweet Potato Puree, Preservative (Calcium Propionate), Malted BARLEY Flour, Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid).
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Frequently Asked Questions
Everything you need to know about Sesame Seed Bagels.
