Village Bakery
Original Bagels
Product Insights
Original Bagels are a plant-based bakery product classified in the “Cereals and potatoes – Bread” dietary group. They carry a Nutri-Score of B (score 2) and belong to NOVA group 4, reflecting an ultra-processed formulation with added preservatives and a flour-strengthening agent. The bagels provide 9.2 g of protein and 3.5 g of fiber per 100 g while keeping saturated fat low (0.3 g), but they also contain 5.1 g of sugar and 0.6 g of salt, which are modestly higher or comparable to typical bagels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bagel (4.75 g sugar, 5.5 g fat, 1.39 g saturated fat, 3.84 g salt per 100 g), Original Bagels have lower fat, saturated fat and salt but a slightly higher sugar content.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Sugar, Yeast, Com Grits, Rapeseed Oil, Salt, Preservative: Calcium Propionate; Wheat Gluten, Malted Barley, Spirit Vinegar, Flour Treatment Agent: Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about Original Bagels.
